how to make a scooby snack shot

Bring to a boil and then remove from the heat. Shake well until well combined Pour.

Scooby Snack Shot Recipe Both Ways

Learn how to prepare the perfect scooby snacks drink.

. Add ice cubes to a shaker cup. Tap to scale Prep. This cocktail contains some midori melon liqueur malibu coconut rum pineapple juice and baileys irish cream.

Try this pink Scooby Snack Shot for a pretty tasty twist on the original recipe. How to Make a Scooby Snack Shot Add Coconut Rum Melon Liqueur Pineapple juice and Creme de Banana to a cocktail shaker with ice. In a shaker with ice combine coconut rum creme de banana melon liqueur pineapple and whipped cream.

How to make a Scooby Snack Shot Then pour in coconut rum pineapple juice melon liqueur and heavy cream. Add the pineapple juice to the mixture in the. Shake well for at least 15 seconds.

For a pink color use beet water the juice from boiled beets. Combine coconut rum melon liqueuer banana liquer and pineapple juice in a shaker. 3 minutes Its no mystery the Blue Scooby Snack Shot is delicious.

Strain mix over ice into serving glass. For the scooby snacks drink pour the coconut rum the crème de banane the midori the pineapple juice and the whipped cream into. How to make a scooby snack shot 1.

Step 2 - Shake until well mixed and strainpour. Buy our lowball glasses. Pour the coconut rum into a cocktail shaker.

Put a few pieces of ice in the shaker. Into the same shaker add the melon liqueur. Set aside to allow to cool.

Add the lime Jello to the hot water and stir to combine. Made with Coconut Rum Blue Curacao Pineapple Juice and Creme. Pink Scooby Snack Shot.

Step 1 - Add Banana liqueur coconut rum melon liqueur pineapple juice and whipped cream to a cocktail shaker with ice. Scooby Snack Cocktail 1. Add the water to a medium sized saucepan over high heat.

The scooby snack yeah. Place the cap on top of the. Combine equal amounts of watermelon liqueur coconut rum creme de banana pineapple juice and whipped cream over ice.

Scooby Snack Shot Recipe Laura The Gastronaut